7.80€
Pickled sea asparagus in kvasin, they are ideal for cold appetizers, carpaccia, crudo, fish tartare, seafood, risotto and pasta.
5.70€
Pickled in red wine vinegar, sea fennel is used for bruschetta, risotto, pasta, cold spreads, cheeses, sandwiches, salads and with
6.90€
Pickled in yeast is used for bruschetta,
risotto, pasta, cold cuts, cheeses,
sandwiches, salads and martinis.
9.16€
Sugar syrup is used to make alcoholic and non-alcoholic cocktails.
11.30€
Pickled in yeast is used for bruschetta,
risotto, pasta, cold cuts, cheeses,
sandwiches, salads and martinis.
10.70€
Wild sage syrup is exciting in cocktails, combined with gin and prossecco.
10.78€
Lavender syrup is ideal for making cocktails based on vodka, gin, but also for refreshing lemonade.
9.69€
Mint syrup is perfect for rum cocktails, mojito, it goes perfectly with Craft Ice - Tea.
6.00€
These figs cooked in wine and spices are suited perfectly for cheeses or as a part of pastry creams and
3.50€
Hand-picked, dried and minced Dalmatian satureja. It's perfectly suited for truffles, veal, chicken, pork, meat paste and meat ragout.
3.50€
Hand-picked, dried and minced Dalmatian satureja. It’s perfectly suited for truffles, veal, chicken, pork, meat, pasta and ragout.
6.50€
Hand-picked, dried and minced Dalmatian satureja. It's perfectly suited for truffles, veal, chicken, pork, meat, pasta and ragout.
